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Thursday 9 January 2014

Malt loaf

100g All-bran
350g Sultanas
450ml Milk
250g Self raising flour
1 Beaten egg

Mix together except flour leave for one hour. Add flour and the egg and mix together well bake in a 1lb loaf tin and bake at 130°c (fan oven) for an hour or gas mark 5 for an hour and a half.







Bran, Dried fruit, and milk


After it's been left to absorb for an hour 



after mixing in the flour and egg
Then spoon out the mixture into a prepared loaf tin. After you've put it in the oven keep an eye on it, if it looks like it will burn put some foil over the top.

When cooked through leave to cool, enjoy a slice with a thick spreading of butter.





Ta-daaa

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